Search Results for 'Head Chef'

The Harbour Hotel is one of the most popular venues for family events, catering for anniversary parties, retirement parties, christenings, sports and social club events, and birthdays.

Castlebar’s award winning public house and eatery, Bar One, has earned yet another prestigious title.

If the Walter Raleigh Hotel in Youghal, County Cork was looking for a knight in shining armour, it certainly found just that in Meath couple Grace and Nick Ryan.

The Connacht Hotel Galway (formerly the Carlton hotel Galway city) are delighted to announce that Regis Herviaux has been appointed as Executive Head Chef.

It was a successful night for the restaurant industry in Galway on Tuesday with local eateries taking eight gongs at the Santa Rita/LIFE magazine Irish Restaurant Awards 2013, including three national awards.

Set in a building with a beautiful history as a Presbyterian church, The Locke Restaurant on The Docks in Athlone is celebrating its first birthday and has become a true local favourite.

The new menu at PoppySeed restaurants has landed and offers even more excitement and taste than before. In time for the warmer and more colourful summer season, PoppySeed has added more tasty salads and freshly prepared breakfasts to its array of treats.

Renowned as one of the country’s leading seafood festivals, the 2013 Connemara Mussel Festival will take place over the bank holiday weekend.

The Gourmet Greenway, Mayo’s only food trail, celebrated its second birthday last Thursday night with a premier screening of Ireland’s first spaghetti western—Once Upon a Time in Mayo.

The g, one of Ireland’s leading five star hotels, will host a gala dinner to announce this year’s recipient of the David Gumbleton memorial prize. The award, which is in its seventh year, was created in memory of David Gumbleton, one of Australia’s brightest culinary stars, who passed away in 2004. The g’s relationship with David Gumbleton began at the original launch of the hotel.